- 5
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Ingredients
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 2 1/4 cups All-Purpose Flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups (11.5 oz pkg) Hershey's Milk Chocolate Chips
Preparation
Step 1
Heat oven to 375 F. Beat butter, granulated sugar, brown sugar, and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Stir together flour, baking soda, and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips and nuts, if desired. Drop by teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.