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Miso Glazed Salmon


Found here in Key Ingredient - originally from Cooking Light, November 2002 A sweet-salty miso, brown sugar, and soy sauce glaze caramelizes in about 10 minutes as it cooks atop this rich, meaty salmon.

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  • 1/4 cup packed brown sugar
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons hot water
  • 2 tablespoons miso (soybean paste)
  • 4 (6-ounce) salmon fillets (about 1 inch thick)
  • Cooking spray
  • 1 tablespoon chopped fresh chives


Servings 4


Step 1

Preheat broiler.

Combine first 4 ingredients, stirring with a whisk. Arrange fish in a shallow baking dish coated with cooking spray. Spoon miso mixture evenly over fish.

Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture. Sprinkle with chives.


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