Baked Apples

By Addie

Recommended Hamilton Beach Product: Slow Cooker - 6 Quart Size

Ingredients

• 12 large baking apples, Rome or York
• 4 Tablespoons lemon juice
• 4 Tablespoons butter, melted
• 6 Tablespoons brown sugar
• 1 teaspoon nutmeg
• 2 teaspoon cinnamon

Preparation

Step 1

Peel, core and cut apples in half. Drizzle with lemon juice* and butter. Sprinkle with sugar and spices. Cover and cook on LOW for 4 hours or HIGH for 2 hours.

Serves: 10-12

Success Tip: Combine the brown sugar, cinnamon and nutmeg together before sprinkling on the apples. This will help evenly spread the spice flavor.

*Substitution: Either fresh or bottled lemon juice may be used in this recipe.