- 8
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Ingredients
- Directions:
- 1 package (3 ounces) lemon gelatin
- 2 cups boiling water, divided
- 2 cups vanilla ice cream, softened
- 1 package (3 ounces) orange gelatin
- 1 cup cold water
- 1 can (11 ounces) mandarin oranges, drained
- ● In a bowl, dissolve lemon gelatin in 1 cup boiling water. Whisk in ice cream until blended. Pour into 4-oz. stemmed glasses. Chill for 2 hours or until set.
- ● Dissolve orange gelatin in remaining boiling water. Stir in cold water and oranges. Chill for 2 hours or until partially set.
- ● Pour over the lemon layer. Chill for 2 hours or until set.
- Yield: 8-10 servings.
- Editor's Note: Reduced-fat ice cream or frozen yogurt may not be used in this recipe.
Preparation
Step 1
134 calories/serving