Cyndi's Skillet Potatoes

By CarlaKay

Delectable oniony potato goodness.

Ingredients

• 1 tablespoon canola oil
• 1 tablespoon butter
• 2 large Idaho potatoes, sliced into 1/2 inch steak fries
• 1 package Lipton Onion Soup Mix, or make your own Dry Onion Soup Mix
• 1 pint sour cream

Preparation

Step 1

In a large non-stick skillet heat oil and butter over medium to medium-high heat. Add sliced potatoes and cook until tender. Add onion soup mix and sour cream, stirring gently so as not to break up potatoes to severely. Reduce heat to low and cover, simmering potatoes for 20 minutes. Remove cover and stir once more. Cook over low, uncovered about another 10 minutes to reduce liquid. Potatoes should not be too soupy, a little on the drier side.