*SHRIMP STIR-FRY

By stepjo7269

Ingredients

• Directions:
• 3 tablespoons cornstarch
• 1 3/4 cups Swanson® Chicken Stock
• 1 tablespoon soy sauce
• 1/2 teaspoon sesame oil (optional)
• 2 tablespoons vegetable oil
• 1 pound fresh or thawed frozen medium shrimp, peeled and deveined
• 4 cups cut-up fresh vegetables *
• 1/2 teaspoon ground ginger
• 1/8 teaspoon garlic powder OR 1 clove garlic, minced
• 4 cups hot cooked regular long-grain white rice
• ● Stir the cornstarch, stock, soy sauce and sesame oil in a small bowl until the mixture is smooth.
• ● Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Add the shrimp and stir-fry until they're cooked through. Remove the shrimp from the skillet.
• ● Heat the remaining vegetable oil in the skillet. Add the vegetables, ginger and garlic powder and stir-fry until the vegetables are tender-crisp.
• ● Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. ● Return the shrimp to the skillet and cook until the mixture is hot and bubbling. Serve over the rice.

Preparation

Step 1

*Use a combination of very thinly sliced carrots, green pepper cut into 2-inch-long strips and green onion cut into 1-inch pieces.