Asian Marinade

By Nitaj3

Ingredients

• ◦1/2 cup Soy Sauce
• ◦1/2 cup Sherry
• ◦1/4 cup Honey
• ◦2 Tablespoons Sesame Oil
• ◦2 Tablespoons (heaping) Minced Ginger
• ◦2 Tablespoons (3-5 cloves) Minced Garlic
• ◦teaspoons Crushed Red Pepper Flakes
• 2 2 Tablespoons Roasted Sesame Seeds and 2 Green Onions, slivered.
• Instructions
• 1 1.Gather 1.Gather all ingredients together – soy sauce, sherry, honey, sesame oil, garlic, ginger, red pepper flakes.

Preparation

Step 1

.Gather all ingredients together – soy sauce, sherry, honey, sesame oil, garlic, ginger, red pepper flakes.
2.Whisk the ingredients in a bowl. Place the meat (chicken, steak, turkey cutlets) and marinade in a ziplock bag and chill in the refrigerator for 3-6 hours. Grill or cook as normal. Sprinkle roasted sesame seeds and green onion slivers on top to garnish.