Pork chops with herb pesto

241 calories, 12 g fat, 1 g carb, trace fiber, 30 g protein (6 points)

Pork chops with herb pesto
Pork chops with herb pesto

PREP TIME

60

minutes

TOTAL TIME

80

minutes

SERVINGS

--

servings

PREP TIME

60

minutes

TOTAL TIME

80

minutes

SERVINGS

--

servings

Ingredients

  • 4

    bone in pork loin chops (3/4 in thick and 7 oz each)

  • 1/4

    tsp salt

  • 1/8

    tsp pepper

  • 2

    tbsp. water

  • 1

    tbsp each minced fresh rosemary, sage, thyme, parsley and basil

  • 1

    tbsp olive oil

  • 3

    garlic cloves, minced

Directions

1. Sprinkle pork with salt and pepper. In a small bowl, combine the water, herbs, oil and garlic; brush over both sides of chops. Cover and refrigerate for at least 1 hour. 2. Coat grill rack with cooking spray before starting the grill. Grill chops, covered, over medium heat or broil 4-5 minutes on each side or until thermometer reads 160.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: