Gluten Free Buttermilk Pancakes

Gluten Free Buttermilk Pancakes
Gluten Free Buttermilk Pancakes

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

8

pancakes

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

8

servings

Ingredients

  • 1

    scant cup (4 ounces) fine rice flour

  • 1/2

    tsp baking powder

  • Pinch of salt

  • 1

    large egg, at room temperature

  • 1

    and 1/2 tsp sunflower oil

  • 4

    tbsp. (2 ounces) unsalted butter, melted

  • 1

    and 1/4 cups (10 fl ounces) buttermilk

  • 3

    tbsp. mild olive oil

Directions

1. Place the rice flour, baking powder, and salt in a medium mixing bowl. Place the egg, sunflower, melted butter, and buttermilk in a bowl and whisk well together. Gradually add the wet mixture to the dry ingredients stirring well between each addition; you should end up with a loose but thickish batter. 2. Heat a 9 inch nonstick skillet over medium heat and add the olive oil. 3. Spoon in 4 separate tablespoons of batter to make 4 small pancakes. Cook for 2-3 minutes on one side, then flip over and cook until the other side is light brown. Repeat until all the batter is used up. Stack the panackes on a plate, and cover them with foil to keep them warm.

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