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Ingredients
- 2 cups flour
- 1/2 cup sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp grated orange or lemon peel
- 1/2 tsp nutmeg
- 1/2 cup chopped nuts
- 1/2 cup raisins
- 2 eggs
- 1/2 cup milk
- 1/3 cup oil
- 1 cup shredded zucchini
Preparation
Step 1
In large bowl mix flour, sugar, baking powder, salt, orange or lemon peel and nutmeg. Stir in nuts and raisins. In small bowl beat eggs with a fork; beat in milk and oil. Add to the flour mixture, stir zucchini until blended. Fill greased pans 2/3 full. Bake in preheated 400 F oven for 20 to 25 minutes for muffins, 30 to 35 minutes for 9-inch square coffee cake.