Layered Summer Salad

By ldelmas

Preparation

Step 1

LAYER lettuce, 1 cup cheese, mushrooms, onions, tomatoes and peas in 3-qt. bowl.

MIX mayo, sour cream and basil; spread over salad to seal. Refrigerate 5 hours.

TOP with remaining cheese and bacon just before serving.
Kraft Kitchens TipsSize-WiseEnjoy a serving of this colorful salad with a serving of your favorite grilled meat at your next summer get-together.SubstituteSubstitute fresh spinach for the romaine. Variation Prepare using KRAFT 2% Milk Shredded Cheddar Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.