4.6/5
(14 Votes)
Ingredients
- 1 cup heavy cream
- 1/3 cup Splenda
- 1 teaspoon vanilla extract
Preparation
Step 1
With an electric mixer on high whip the heavy cream until frothy. Add Splenda and extract and whip on high until soft peaks form. Be careful not to over whip, or the cream will break down.
Calories 70/Fat 7/Net Carbs 1/Fiber 0/Protein 0