Sticky Buns-recipegirl

By srumbel

These Sticky Buns are an easy, overnight recipe, and they’re a delightful choice for a weekend breakfast or brunch.
from recipegirl.com

Ingredients

• 2 frozen dough rolls (such as Bridgeford)
• 1 cup light brown sugar, packed
• 1/2 cup chopped pecans
• 1 3-ounce box box Cook & Serve Vanilla Pudding
• 3 teaspoons ground cinnamon
• 1/2 cup (1 stick) salted butter, melted

Preparation

Step 1

Spray a 9x13-inch pan with nonstick spray. Place the frozen rolls in the pan.

Mix the dry ingredients together (sugar, pecans, pudding and cinnamon) and sprinkle over the rolls. Drizzle the melted butter over the rolls. Cover it with plastic wrap and let it sit on the counter overnight (or place it in a cool oven).

In the morning, remove the plastic wrap and bake the rolls in a preheated 350 degree oven for 30 minutes.

Servings 20 servings
When the rolls are done, dump them onto a large platter upside down and drizzle the extra gooey juices on top. Serve immediately.