Crunchy Taco Homemade Hamburger Helper
By peridot728
Rate this recipe
4.3/5
(12 Votes)
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Ingredients
- 1 lb lean ground beef
- 1 large shallot, chopped (or 1/2 small onion)
- 1 recipe homemade taco seasoning or 1 taco seasoning packet, don’t add water
- 1/2 cup salsa
- 1-3/4 cup chicken broth
- 1 cup long grain white rice (basmati or jasmine rice)
- 1 cup shredded sharp cheddar cheese
- Toppings: crushed tortilla chips, salsa, sliced avocado, chopped green onions
Details
Adapted from iowagirleats.com
Preparation
Step 1
Brown ground beef with shallot in a large skillet over medium-high heat. Drain then return to the skillet. Add taco seasoning, salsa, and chicken broth then bring to a boil. Add rice then place a lid on top and reduce heat to medium-low. Simmer for 15-20 minutes or until rice is tender then remove from heat and stir in cheddar cheese until melted. Place lid back on the skillet then let sit for 5 minutes before serving with toppings.
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