Cranberry Mashed Sweet Potatoes

By Addie

Ingredients

• 1/4 cup orange juice
• 8 tablespoons butter (1 stick)
• 1/4 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 4-5 pounds sweet potatoes, washed, peeled and cut into 1-inch piece
• 1 cup sweetened dried cranberries

Preparation

Step 1

In crock, mix all ingredients except potatoes. Cover and cook on high while preparing potatoes.

Stir potatoes into warm mixture, cover slow cooker and cook on HIGH 3-4 hours. Once potatoes are soft, stir to mashed consistency.

Tip: Replace potatoes with canned sweet potatoes (drained). Reduce cooking temperature to low.

Serves: 6-8