Mini Brie & Apple Quiches

By Bearbuddy45

Ingredients

• 30 mini phyllo shells (two 1.9 oz pkgs)
• 1/2 medium apple, peeled and finely diced
• 5 large eggs
• 1 tsp. Dijon mustard
• 1/4 tsp. salt
• Pinch fresly ground pepper
• Pinch ground nutmeg
• 4 oz. Brie (1/2 small wheel), cut into 30 squares

Preparation

Step 1

We love the way Brie and apples taste together in these mini quiches. Mini phyllo cups make it swift and simple to create an elegant appetizer.

DIRECTIONS

Preheat oven to 350°F.

Whisk eggs, mustard, salt, pepper and nutmeg in a large measuring cup. Pour the egg mixture over the apple (do not overfill the shells). Place a Brie square in each shell.