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Ingredients
- 3/4 cup light mayo
- 3 Tablespoons cider vinegar
- 1 Tablespoon sugar
- 1/4 teaspoon celery salt
- 1/4 teaspoon black pepper
- 1 bag(1 pound) deli shredded coleslaw mix
Preparation
Step 1
In a medium bowl, whisk together 3/4 cup light mayo, 3 tablespoons cider vinegar, 1 tablespoon sugar, 1/4 teaspoon each celery salt and black pepper. Stir in 1 bag(1 pound) deli shredded coleslaw mix. Refrigerate until serving.