Crunchy Marinated Vegetables

By dawn716

Ingredients

• 1/2 C FRESH BROCCOLI
• 1/2 C FRESH CAULIFLOWER
• 1 SMALL CARROT SLICED
• 2 T CHOPPED CELERY
• 2 T SLICED RIPE OLIVES
• 1 LARGE RADISH, SLICED
• 1 T CHOPPED GREEN PEPPER
• MARINADE
• 1/4 C SUGAR
• 4 1/2 t WHITE VINEGAR
• 1/4 t SALT
• 1/4 t GROUND MUSTARD
• 4 1/2 t CANOLA OIL
• 1 T CHOPPED ONION
• 1/8 t CELERY SEED
• DASH ITALIAN SEASONING

Preparation

Step 1

In a small bowl, combine the first eight ingredients; set aside.

In a small saucepan, combine the sugar, vinegar, salt and mustard;
cook and stir over low heat just until sugar is dissolved. Pour into
a bowl; cool slightly.

Add the oil, onion, celery seed and Italian seasoning; whisk until
well combined. Pour over vegetables and toss to coat. Cover and
refrigerate for 4 hours or overnight. Serve with a slotted spoon.
Yield: 2 servings.