Corned Beef and Cabbage

By Addie

Ingredients

• 2 1/2-3 pound corned beef brisket
• 1/4 cup pickling spices
• 1 head cabbage, quartered
• Water
• Spicy brown mustard, optional

Preparation

Step 1

Rinse corned beef and place in 5-6 quart slow in slow cooker. Sprinkle pickling spices over meat.

Cover with water, replace lid and cook on low for 10 hours or high for 5 hrs.

When done, remove corned beef and cover to keep warm.

Place cabbage into remaining liquid in slow cooker and cook on high for about an hour.


Test kitchen Tips:

To serve, cut corned beef across the grain and plate over cabbage.
Serve with spicy brown mustard or horseradish, if desired.

Note: Pickling spices can be found in the spice isle of major grocery stores