Corn on the Cob with Spicy Cilantro Butter
By á-3145
Rate this recipe
4.4/5
(8 Votes)
1 Picture
Ingredients
- 3 tablespoons unsalted butter, at room temperature
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon grated lime zest, plus wedges for serving
- 1 red jalapeno pepper, seeded and finely chopped
- Kosher salt and freshly ground pepper
- 4 ears of corn, husked
Details
Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from foodnetwork.com
Preparation
Step 1
Preheat a grill or grill pan to medium high. Mix the butter with the cilantro, lime zest, jalapeno, 1/2 teaspoon salt and a few grinds of pepper in a small bowl until combined; set aside.
Grill the corn, turning occasionally, until lightly charred and tender, 10 to 15 minutes. Remove to a platter and smear with the cilantro butter. Squeeze the lime wedges on top.
We husked the corn before grilling to give the kernels a charred flavor. If you want to leave the husks on, grill 3 to 4 more minutes.
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