CINNAMON ROLL CAKE

Photo by Valerie C.
Adapted from chefintraining.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from chefintraining.com

Ingredients

  • 3

    Cups Flour

  • 1/4

    tsp. Salt

  • 1

    Cup Sugar

  • 4

    tsp. Baking Powder

  • 1 1/2

    Cups Milk

  • 2

    Eggs

  • 2

    tsp. Vanilla

  • 1/2

    Cup Butter, melted

  • Topping:

  • 1

    Cup Butter, softened

  • 1

    Cup Brown Sugar

  • 2

    TBS. Flour

  • 1

    TBS. Cinnamon

  • Glaze:

  • 2

    Cups Powdered Sugar

  • 5

    TBS. Milk

  • 1

    tsp. Vanilla

  • 2

    TBS. soft butter

Directions

Preheat oven to 350*. Spray a 9 x 13 glass baking pan with cooking spray. Set aside. In a large bowl add the flour, salt, sugar, baking powder, milk, eggs and vanilla. Mix with an electric mixer. Once combined well slowly stir in the melted butter. Pour into the prepared 9x13 dish. For the Topping: In a bowl mix the butter, brown sugar, flour and cinnamon until well combined and creamy. Drop evenly over the batter by a tablespoon and use a knife to marble/swirl through the cake. Bake for 35-40 minutes or when a toothpick inserted near the center comes out clean. Glaze: In a medium bowl mix the powdered sugar, milk, vanilla and butter. Cream together until creamy. Drizzle over the warm cake.

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