HOT BUTTERED RUM

By á-56845

Ingredients

• Recipe By : Bunny Furlin
• Serving Size : 8 Preparation Time :0:00
• Categories : Beverages
• Amount Measure Ingredient -- Preparation Method
• 3 cups cider vinegar
• 1/2 cup brown sugar
• 1/4 cup butter
• 1 stick cinnamon
• 1/2 fifth rum

Preparation

Step 1

Combine cider, brown sugar butter and cinnamon. Simmer 20 minutes. Add rum, heat but don't boil