5/5
(1 Votes)
Ingredients
- 750 ml Woodbridge Chardonnay
- 25 oz sparkling cranberry juice
- 1 apple, thinly sliced
- 1/2 cup fresh cranberries
- 1 sprig rosemary
Preparation
Step 1
Combine all ingredients in a large pitcher and refrigerate for one hour or until ready to use.