Sweet Corn Chowder

By Joelene

Ingredients

• 2 strips of bacon, diced small
• 1/2 cup sweet onion, diced small
• 1/2 cup red bell pep, diced small
• 2 cups sweet corn, cut from cob
• 3 Tbsp flour
• 3 cups vege broth
• 1 cup red pots, diced med
• 1 cup heavy cream
• 1 Tbsp freshly chopped parsley
• salt and pep

Preparation

Step 1

Cook bacon, add onions, pep and corn and stir for 2 mins. Add flour and stir for 1 min. Add broth and stir until smooth. Bring to a boil, add pots and simmer for 15-20 mins. Add cream. Simmer for 2 mins. Season with parsley, salt and pep.