0/5
(0 Votes)
Ingredients
- Italian Rolls
- Mayo
- Dill Pickles
- Swiss Cheese
- Roast Pulled Pork
- Ham Slices
Preparation
Step 1
Spread mayo on both sides of roll. Layer thinly sliced dill pickle, Swiss cheese, pork and ham slices. Place sandwiches on a lightly oiled baking sheet and brush the tops and bottoms with butter. Place a heavy cast iron skillet over sandwiches to weigh them down and bake until crisp and hot, about 20 minutes.