- 1
Ingredients
- 1 1 to 400ºF. oven to 400ºF. Spray cookie sheet with cooking spray.
- 2 2 to 5 buttermilk into shallow glass or plastic bowl. Add chicken; turn to coat. Let stand 5 minutes.
- 4 4 45 to 50 on cookie sheet. Spray with cooking spray. Bake 45 to 50 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
Preparation
Step 1
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Who doesn't love fried chicken? An all-time favorite, this chicken gets extra flavor from ranch dressing mix.
cup Original Bisquick® mix or Gold Medal® all-purpose flour
packages (1 oz each) ranch dressing mix (dry)
Heat oven to 400ºF. Spray cookie sheet with cooking spray.
Pour buttermilk into shallow glass or plastic bowl. Add chicken; turn to coat. Let stand 5 minutes.
Meanwhile, in 2-quart resealable food-storage plastic bag, crush cereal with rolling pin. Add Bisquick mix and dressing mix (dry) to cereal in bag. Remove chicken from buttermilk; discard buttermilk. Add chicken to cereal mixture. Seal bag; shake to coat.
Place chicken on cookie sheet. Spray with cooking spray. Bake 45 to 50 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
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Make this often with the bisquick but I use the bottled ranch dressing and have started using Italian bread crumbs. Family thought the corn flakes were BLAH...ALso if you spray chix on top with some oil or even a pat of real butter it won't be white on top. excellent and easy!!!!
bisquick can be used in place of the flour and there is gluten free bisquick available, not sure about the ranch dressing though
Crispy Buttermilk Oven-Fried Chicken (Makeover)
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