Flank Steak Fajitas

By Addie

Recommended Hamilton Beach Products: 6 quart Slow Cooker

Ingredients

• STEAK INGREDIENTS
• 4 lbs flank steak
• 1/3 cup lime juice
• 2 tablespoon vegetable oil
• 1/3 cup onion, chopped
• 1/4 cup fresh parsley, chopped
• 2 tablespoon fresh garlic, minced
• 1/2 teaspoon crushed red pepper flakes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• FAJITA INGREDIENTS
• Soft tortilla shells
• Red peppers - sliced
• Green peppers - sliced
• Onion - sliced

Preparation

Step 1

1. Cut flank steak crosswise to fit in crock, if necessary.

2. Combine remaining ingredients. Layer beef and seasoning mixture.

3. Cover cook on LOW 6 to7 hours or HIGH for 3 to 4 hours.

4. Just before beef is finished, cook red/green peppers and onions.

5. Remove beef and thinly slice. Serve in the tortillas with peppers and onions.

Serves: 12

TEST KITCHEN TIP: Make this recipe healthier by using whole-wheat tortillas and adding more peppers, onions, or other veggies to your fajitas!