Tangerine Miso Dressing

By Vegiegail

This fast-free dressing tastes great on spinach, other raw or cooked greens, or on soba or rice noodles with vegetables. If you want to make this a bit richer, stir in a couple of teaspoons of tahini or other seed or nut butter. I usually make this with orange juice but I might now only use tangerine juice.

Ingredients

• 1/2 cup freshly squeezed tangerine juice (2 to 3 of them)
• 1 teaspoon grated tangerine zest (best to zest before juicing)
• 1/4 cup water
• 2 tablespoons mellow white miso (my favorites are South River Miso or Miso Master)
• 1 clove garlic, minced
• 1/2 teaspoon grated ginger
• 1-2 teaspoons agave syrup, only if necessary but it’s not likely with tangerines

Preparation

Step 1

Blend all ingredients in the food processor (small) or blender until smooth.
This will keep up to a week in the refrigerator but it won’t likely last that long.