Backyard Shrimp & Rice Bundles rate it now!

By á-10254

Ingredients

• prep:
• A zesty mix of green beans, rice and sun-dried tomatoes is bundled with shrimp in foil packets on the grill for a tasty dish with easy cleanup. time
• 15 min
• total:
• 27 min
• 1 lb. fresh French green beans, trimmed, halved
• 3 cups water
• 3 cups cooked brown rice
• 3/4 cup KRAFT Shredded Parmesan Cheese
• 1/2 cup drained oil-packed sun-dried tomatoes, finely chopped
• 1/3 cup KRAFT Zesty Italian Dressing
• Zest and juice from 1 lemon
• 1 Tbsp. GREY POUPON Dijon Mustard
• 24 uncooked deveined peeled large shrimp (1 lb.)

Preparation

Step 1

make it
HEAT grill to medium-high heat.

PLACE beans in large microwaveable bowl. Add water. Microwave on HIGH 5 min., stirring after 3 min.; drain. Return beans to bowl. Add rice, cheese and tomatoes; mix lightly.

WHISK dressing, lemon zest, juice and mustard until blended. Reserve 2 Tbsp. dressing mixture. Add remaining to bean mixture; toss to evenly coat. Spoon onto 6 large sheets heavy-duty foil with sides slightly rolled up; top with shrimp and reserved dressing. Fold foil to make 6 packets.

GRILL 10 to 12 min. or until shrimp turn pink and rice mixture is heated through. Cut slits in foil to release steam before opening packets.

kraft kitchens tipsSHORTCUTUse cooked brown rice purchased from your favorite Asian restaurant to prepare these easy-to-make grilled bundles.SPECIAL EXTRASprinkle ingredients in opened packets with chopped fresh dill before serving.