Kickin' Chicken Chili

By Rander9576

Ingredients

• yields 4-6 servings
• 2 pounds skinless, boneless chicken breast halves or thighs, cut into 1-inch pieces
• 2 teaspoons ground cumin
• 1/4 teaspoon salt
• 1 tablespoon olive oil or cooking oil
• 1 16-ounce jar green salsa
• 1 16-ounce package frozen pepper stir-fry vegetables (yellow, green, and red sweet peppers, and onion)
• 1 15-ounce can cannellini beans (white kidney beans), rinsed and drained
• 1 14.5-ounce can diced tomatoes with onion and garlic
• Dairy sour cream (optional)
• Shredded cheese (optional)

Preparation

Step 1

1. Put chicken in bottom of crockpot, add vegetables, beans, tomatoes undrained, salsa, salt and cumin. Stir

2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours.

3. If desired, top with sour cream and cheese. Makes 4 (1-1/2-cup) servings and reserves.

To store reserves: Place chili in an airtight container. Seal and chill for up to 3 days.