Poulet aux Fromage

By LittleKathy

Ingredients

• Poulet aux Fromage
• from Betty Youson
• 8 oz pkg wide noodles
• 3 cups diced cooked chicken
• (used 3 breasts)
• 2 cups grated cheddar cheese
• 1 ½ - 2 cups cottage cheese
• ½ c. parmesan cheese
• Mushroom Sauce
• 1 c. chopped onion (used green)
• 3 Tbsp. butter
• ½ lb. sliced mushrooms
• 1 c. green (I used red) pepper chopped
• ¼ cup sliced pimento
• 1 can cream of chicken soup
• 1/3 cup milk
• ½ tsp. Basil

Preparation

Step 1

Prepare sauce: Saute onion, pepper, mushrooms in butter.
Blend in soup, milk, pimento, and basil.
Prepare noodles as per package directions. Mix in cottage cheese and parmesan.

In 9 x 13 greased pan, layer noodles, chicken, sauce, and cheddar cheese.
Bake at 350 degrees for 45 min to 1 hour.