Verleen's Honey Sweet Ham

By á-157

This is a family favorite. Depending on the size of the Ham you might have to double or triple the sauce.
Can thicken the sauce with corn starch for a gravy.

Ingredients

• Ham with about 30 fresh cloves throughout the ham.
• Sauce
• 3 tbsp. of Mustard
• 3/4 cup of Brown Sugar
• (may put 1 cup if so desire)
• 1 tsp. Lemon Pepper
• 2 tbsp. Soy Sauce
• 2 cups of Water
• 1 cup of Honey
• 1/2 cup Corn Syrup
• 1 tbsp. of Worcestershire Sauce
• 1 tbsp. of Lemon Juice
• 1 tsp. of Pepper
• 1 tsp. of Dry Mustard

Preparation

Step 1

Put all ingredients into heat in saucepan & bring to a boil.
After boiled pour over ham.

Bake @ 250 F to 300 F for 4 to 5 hours basting the Ham every hour.

To make a gravy put into a sauce pan and bring to a boil, then add corn starch with water (mix in a glass tablespoon at a time) repeat until you have the thickness you so desire.