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Ingredients
- 24 jumbo shrimp
- 1-2 cups vegetable oil
- 1-2 cloves garlic chopped
- Juice of 1/2 a lemon
- 1 Tbsp. paprika
- salt and pepper
Preparation
Step 1
Marinate shrimp in above ingredients over night 6-8 hours. Drain.
Saute shrimp in 1 stick butter and 1-2 cloves chopped garlic.
Remove shrimp with butter.
Saute cooked noodles in butter pan. Add shrimp and butter sauce back to pan.
Sprinkle with parsley