Papaya & Mango Tapioca

Papaya & Mango Tapioca
Papaya & Mango Tapioca

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup small pearl Tapioca

  • 1/4

    cup unsweetened coconut cream

  • 2

    Tbsp granulated sugar

  • 1

    large mango, peeled and diced

  • 1/2

    med or large papaya, peeled, seeded and sliced

  • Juice of 1 lime

  • 4

    tsp demerara or other raw sugar orgrated palm sugar

Directions

Bring 4 cups water to a boil over high heat. Reduce heat to a simmer, add tapioca, and cook until translucent, 12 - 15 min. Drain thoroughly through a fine mesh sieve. Put in a bowl and stir in coconut cream and granulated sugar, stirring to dissolve sugar. Cover and chill for at least 1 hour or up to 24 hours. Divide among individual serving bowls and top with fruit. Dizzle with lime juice and sprinkle with demerara sugar. 4 Servings 193 Cal

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