STRAWBERRY CRISP WITH PINE NUT TOPPING
By Sharmd
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Ingredients
- 6 cups quartered strawberries (~2boxes)
- Juice of 1/2 lemon
- 1 TBL sugar
- 2 tsp cornstarch
- 2/3 cup brown sugar
- 5 TBL cold butter
- 1/2 cup rolled oats
- 1/2 cup flour
- 1/2 cup pine nuts
- 1/2 tsp cinnamon
- dash of salt
- (1/2 tsp almond extract – optional)
Details
Preparation
Step 1
Toss strawberries, lemon juice, sugar and cornstarch together .
Spread in an 8x8 or 9x9 lightly greased pan.
Combine brown sugar, butter ( cut into pieces), oats, flour, pine nuts, cinnamon, salt , and almond extract n a food processor; pulse a few times until combined.
Crumble over fruit.
Bake at 375 for 40 –45 minutes.
Serve warm or at room temp . with vanilla ice cream.
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