PECAN PIE

By shygirl

Ingredients

• 9 “unbaked pie crust
• 3 eggs
• 1 cup of dark corn syrup
• ½ cup sugar
• ¼ cup melted margarine
• 1 cup of canned pumpkin
• 1 tsp. vanilla
• 1 cup pecan halves

Preparation

Step 1

Preheat oven to 350deg.
Beat eggs well; beat in next 5 ingredients until well blended. Arrange pecans in bottom of piecrust. Slowly pour egg mixture over them, bake 1 hour or until a knife inserted 1 inch from edge comes out clean.