Easy Slow Cooker Mashed Potatoes

By Addie

Ingredients

• 5 pounds Russet potatoes, peeled, cut into 1" cubes
• 1 can (13.75 oz.) chicken broth
• 1/2 cup sour cream
• 4 ounces cream cheese
• 2 teaspoons onion salt
• 1/4 teaspoon ground black pepper

Preparation

Step 1

1. Add potatoes and chicken broth to slow cooker cookware.

2. Cover and cook on HIGH 3 1/2 to 4 hours or until potatoes are tender.

3. Add sour cream, cream cheese, onion salt and pepper to crock.

4. Mash potato mixture; stir until creamy and well blended.

5. Reduce Slow Cooker temperature to WARM to keep potatoes warm for up to 1 hour.

Serves: 20 (1/2 cup)