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Ingredients
- 3/4 cup shortening
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- Additional sugar
- 30 miniature milk chocolate kisses
Preparation
Step 1
DIRECTIONS
In a large bowl, cream shortening and sugars until light and fluffy.
Beat in egg and vanilla.
Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well (dough will be crumbly).
Shape dough into 1-in. balls; roll in additional sugar. Place 3 in. apart on ungreased baking sheets.
Flatten to about 1/2-in. thickness.
Bake at 375° for 10-12 minutes or until set and edges are lightly browned.
Remove from oven; immediately press one kiss into each cookie.
Cool for 5 minutes before removing from pans to wire racks to cool completely. Yield: 2-1/2 dozen.