Broccoli Slaw

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Per Serving: 392 Calories; 29g Fat; 5g Protein; 28g Carbohydrate; 5g Dietary Fiber; 20mg Cholesterol; 340mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Fruit; 5 1/2 Fat; 1 Other Carbohydrates. Points: 9

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  • 4

Ingredients

  • 2/3 of a (16-oz.) package broccoli slaw mix
  • 1/3 of a (16-oz.) bottle coleslaw dressing, or to taste
  • 1/3 of a (8-oz.) package dried cranberries
  • 2/3 cup chopped pistachio nuts
  • Salt and pepper, to taste

Preparation

Step 1

In a medium bowl, combine all ingredients; toss well. Cover and refrigerate until ready to serve.

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