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Apple and Spinach Salad


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Rate this recipe 4.5/5 (4 Votes)


  • 2 tablespoons fresh orange juice
  • 2 tablespoons fresh lime juice
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 cup thinly vertically sliced red onion
  • 8 cups bagged prewashed baby spinach (about 8 ounces)
  • 1 large, firm, sweet-tart apple, cored and thinly sliced
  • 1/4 cup (1 ounce) crumbled blue cheese


Servings 6


Step 1

Combine first 6 ingredients, stirring well with a whisk.
Combine onion, spinach, and apple in a large bowl. Drizzle with dressing; toss gently to coat. Sprinkle with cheese.

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