Cinnamon Raisin Bread

By dawn716

Ingredients

• 4 C FLOUR
• 2 C SUGAR, DIVIDED
• 2 t BAKING SODA
• 1 t SALT
• 2 EGGS
• 2 C BUTTERMILK
• 1/2 C CANOLA OIL
• 1/2 C RAISINS
• 3 t CINNAMON

Preparation

Step 1

Directions
In a large bowl, combine the flour, 1-1/2 cups sugar, soda and salt.
In a small bowl, whisk the eggs, buttermilk and oil. Stir into dry
ingredients just until moistened. Fold in raisins. Combine cinnamon
and remaining sugar; set aside.

Spoon half of the batter into two greased 8-in. x 4-in. loaf pans.
Sprinkle with half of the reserved cinnamon-sugar; repeat layers.
Cut through batter with a knife to swirl.

Bake at 350° for 55-60 minutes or until a toothpick inserted near
the center comes out clean. Cool in pans for 10 minutes before
removing from pans to wire racks. Yield: 2 loaves (12 slices each).