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Smashed Potato Salad II


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  • 2 pounds small white potatoes
  • 1 bunch scallions bias sliced thin
  • 1 red onion diced
  • 3/4 cup mayonnaise - (to 1)
  • 2 tablespoons cider vinegar
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 4


Step 1

In a saucepan, cover the potatoes with water. Bring to a boil and cook until the potatoes are tender. Drain and place in a mixing bowl. Smash the potatoes with a potato masher. Add scallions, red onion, mayonnaise, and cider vinegar. Season, to taste, with salt and pepper.

This recipe yields 4 servings.

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