Bailey's Peppermint Cream

By Hklbrries

Ingredients

• 2 ounces Baileys® Original Irish Cream with a hint of Mint Chocolate
• 4 ounces hot chocolate
• Fresh whipped cream
• Candy cane
• Mint leaf

Preparation

Step 1

Crush candy cane with the back of a spoon.

Pour hot chocolate and Baileys Original Irish Cream into a coffee mug.

Top with a dollop of whipped cream.

Sprinkle crushed candy cane on top.

Garnish with mint leaf.

This recipe contains no more than 0.6 fl. oz. of alcohol per serving.