Chinese Barbecued Pork

By Addie

Recommended Hamilton Beach Product: 5-6 quart Slow Cooker

Ingredients

• 6 1/2 lbs pork shoulder or Boston butt
• 1/2 cup apple cider vinegar
• 1/2 cup soy sauce
• 2 tablespoon brown sugar
• 2 tablespoon fresh ginger, grated
• 2 tablespoon crushed red pepper flakes
• 2 teaspoon salt
• 1 teaspoon black pepper
• OTHER INGREDIENTS
• Sandwich buns (any kind)

Preparation

Step 1

1. Place pork in crock. Combine remaining ingredients and pour over pork.

2. Cover. Cook on LOW 10 hours or HIGH 6 hours. Remove pork from crock and shred meat. Discard fat but do not discard the liquid/sauce.

3. Serve pork on sandwich buns, and spoon additional liquid/sauce on top as desired.

Serves: 18

TEST KITCHEN TIP: Dried (ground) ginger may be used in place of the fresh ginger. 1/8 teaspoon of ground ginger = about 1 tablespoon of fresh ginger.

This recipe developed by Hamilton Beach Brands, Inc.