Thick 'n' Zesty Ribs

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  • 4

Ingredients

  • 4 * 4 pounds pork baby back ribs, cut into serving-size pieces
  • 1 * 1 teaspoon garlic salt
  • 1 * 1 cup ketchup
  • 1/2 * 1/2 cup vinegar
  • 1/4 * 1/4 cup sugar
  • 1-1/2 * 1-1/2 teaspoons chili powder
  • 1 * 1 teaspoon salt
  • 1 * 1 teaspoon paprika
  • 1 * 1 teaspoon ground mustard
  • 1 * 1 teaspoon celery seed
  • 1/2 * 1/2 teaspoon pepper

Preparation

Step 1

Prep: 10 min. Bake: 1-1/2 hours

Place ribs in a greased 13-in. x 9-in. baking dish. Rub with garlic salt. Bake, uncovered, at 350° for 45 minutes; drain. Combine the remaining ingredients; mix well. Pour over ribs. Bake, uncovered, for 40-50 minutes or until ribs are tender, basting several times. Yield: 4 servings.


Nutrition Facts: 1 serving (1 each) equals 890 calories, 62 g fat (23 g saturated fat), 245 mg cholesterol, 1,975 mg sodium, 30 g carbohydrate, 1 g fiber, 52 g protein.

Thick 'n' Zesty Ribs published in Country Extra September 2000, p49

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