Fudge

By á-7796

Ingredients

• 1 1/2 Stick Butter
• 3 Cups Sugar
• 5 oz. Can Evaporated Milk
• 12 oz. White Chocolate Chips
• 7 1/2 oz. Jar Marshmellow Cream
• 3 Tsp. Flavoring (Banana, Orange, Strawberry, Peanut Butter or Chocolate)

Preparation

Step 1

1.) Heat to a boil Butter, Sugar and Milk.

2.) Boil 5 minutes...remove.

3.) Add white chocolate chips.

4.) Pour into 13x9 foil lined pan, lightly sprayed.

Refrigerate 30 minutes or let set room temperature for 2 hours.