Fudge

Fudge
Fudge

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    Stick Butter

  • 3

    Cups Sugar

  • 5 oz. Can Evaporated Milk

  • 12

    oz. White Chocolate Chips

  • 7 1/2 oz. Jar Marshmellow Cream

  • 3

    Tsp. Flavoring (Banana, Orange, Strawberry, Peanut Butter or Chocolate)

Directions

1.) Heat to a boil Butter, Sugar and Milk. 2.) Boil 5 minutes...remove. 3.) Add white chocolate chips. 4.) Pour into 13x9 foil lined pan, lightly sprayed. Refrigerate 30 minutes or let set room temperature for 2 hours.

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