Blackened Prime Rib

Blackened Prime Rib
Blackened Prime Rib

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Blackened Prime Rib with Hawaii Kai Black Sea Salt

  • Ingredients (yields eight servings):

  • 5

    tbsp. Hawaii Kai Black Sea Salt

  • 10

    lbs. prime rib or standing rib roast (4 ribs)

  • 2

    tbsp. olive oil

  • 2

    tbsp. Dijon mustard

  • 5

    tsp. dried minced garlic

  • 5

    tsp. onion powder

  • 5

    tbsp. freshly ground black Tellicherry pepper

Directions

Method Preheat oven to 475 degrees F Start with prime rib at room temperature Trim extra fat (if your butcher did not already do so) leaving thin layer to use in au jus Rub entire prime rib with olive oil and Dijon mustard Mix together Black Sea Salt, dried minced garlic and black Tellicherry pepper, rub on prime rib to cover it completely Place prime rib in oven, fat side up, in heavy cast iron or stainless steel pan; roast for 15 minutes After 15 minutes, turn oven down to 325 degrees F and continue roasting Baste prime rib about every 20 minutes with juices that develop Continue roasting for about 1.5 to 2 hours for medium rare Check prime rib temperature every 30 minutes until it reaches 120 degrees F Remove prime rib, cover with tinfoil and let stand for about 25 minutes. The prime rib will continue to increase in temperature and will be at about 130 degrees F by the end of 25 minutes Serve with horseradish and au jus sauces; suggested recipes below. Horseradish Sauce (buy your favorite brand, or make your own): Ingredients .25 cup (one-quarter) prepared horseradish 2 cups creme fraiche 2 tbsp cider vinegar 2 tbsp dried mustard 1 tbsp ground red pepper

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