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Blackened Prime Rib


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  • Ingredients (yields eight servings):
  • Blackened Prime Rib with Hawaii Kai Black Sea Salt
  • 5 tbsp. Hawaii Kai Black Sea Salt
  • 10 lbs. prime rib or standing rib roast (4 ribs)
  • 2 tbsp. olive oil
  • 2 tbsp. Dijon mustard
  • 5 tsp. dried minced garlic
  • 5 tsp. onion powder
  • 5 tbsp. freshly ground black Tellicherry pepper



Step 1

Preheat oven to 475 degrees F
Start with prime rib at room temperature
Trim extra fat (if your butcher did not already do so) leaving thin layer to use in au jus
Rub entire prime rib with olive oil and Dijon mustard
Mix together Black Sea Salt, dried minced garlic and black Tellicherry pepper, rub on
prime rib to cover it completely
Place prime rib in oven, fat side up, in heavy cast iron or stainless steel pan; roast for 15
After 15 minutes, turn oven down to 325 degrees F and continue roasting
Baste prime rib about every 20 minutes with juices that develop
Continue roasting for about 1.5 to 2 hours for medium rare
Check prime rib temperature every 30 minutes until it reaches 120 degrees F
Remove prime rib, cover with tinfoil and let stand for about 25 minutes. The prime rib will
continue to increase in temperature and will be at about 130 degrees F by the end of 25
Serve with horseradish and au jus sauces; suggested recipes below.
Horseradish Sauce (buy your favorite brand, or make your own):
.25 cup (one-quarter) prepared horseradish
2 cups creme fraiche
2 tbsp cider vinegar
2 tbsp dried mustard
1 tbsp ground red pepper

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