Peasant Pasta

By JJCR

Ingredients

• 8 oz. spiral pasta
• 1 lb. Italian sausage, cut into 1/2 inch slices
• 1 onion, chopped
• 1-3 cloves garlic, minced
• 1/2 cup chopped fresh parsley
• 1 cup chicken stock
• 1-2 (16 oz.) cans tomatoes
• 1 (10 oz.) package frozen peas, thawed
• 2 tsp. chopped fresh basil
• 1/2 cup grated parmesan cheese

Preparation

Step 1

Cook pasta according to package directions; drain and keep warm.

Brown sausage on both sides in a large skillet over medium-high heat. Add onion, garlic and parsley; saute until onion is tender. Add stock, tomato, peas and basil. Bring mixture to a boil; reduce heat and simmer until peas are tender ( Cooking longer will enhance flavor.)

Toss cooked pasta with cheese in a large pasta bowl; top with sauce. Sprinkle with additional cheese, if desired.


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