0/5
(0 Votes)
Ingredients
- 4 (2.07-ounce) Snickers candy bars, coarsely chopped, divided
- 1 (9-inch) graham cracker pie crust
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup frozen whipped topping, thawed
Preparation
Step 1
Preheat oven to 375 degrees. Spread 1/2 cup chopped candy in bottom of pie crust. Set aside.
In large bowl, with electric beater on medium speed, beat cream cheese and sugar 2 minutes, or until creamy. Add eggs and vanilla and continue beating until thoroughly combined.
Reserve 8 pieces of candy for garnish and stir remaining chopped candy into cream cheese mixture; mix well and pour into crust.
Bake 30 to 35 minutes, until almost set in center. Chill, cover loosely at least 4 hours or overnight.
When ready to serve, garnish with whipped topping and reserved candy pieces.